Fried Dough

Today I had a nice meal planned out for the Feast of St. Cyril and St. Methodius, then a headache struck mid-afternoon. It was pretty bad and I planned on going to bed when Joshua got home, even though it was his feast day. I felt bad about leaving him with the dinner rush, so I sucked it up and got dinner started, then moved on to thinking about dessert. I ended up making this recipe.

I forgot to get pictures while making the dough, but it was pretty easy to put together. Here the dough is, divided into 8 balls.

I rolled it out to about 5 1/2 inches and about 1/4 inch thick. I usually just eyeball when rolling out dough, but tonight I felt like being “technical”.

I put the oil in one of my cast iron pans and turned on the heat . I knew the oil was ready when I splashed a drop of water in the pan and it spattered. (do not do that with kids around). Cooked on one side for 50 seconds

And the other for 45.

Place on to a paper towel lined baking sheet.

Top with cinnamon and sugar.

Devour (aren’t they cute?)

Enjoy on your own late, with a nice glass of milk.


Filed under: Food

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