Quick lunch or dinner

As I mentioned in my last post, we have a bunch of tomatoes in our garden. I plan on canning them and the kids are eating them, whole, like apples, but I am still trying to find different ways to use them, and that means recipe creation in the Facemyer Kitchen.


Veggie Bread

  • A small loaf of homemade Italian bread
  • Olive oil
  • Six tomatoes
  • Three pepperoncini
  • Green olives
  • Mozzarella cheese
  1. Pre-heat oven to 400°
  2. Slice the bread (about 1/4 inch thick) and place on a cookie sheet or the tray of a toaster oven.
  3. Smear a little bit of olive oil on the sliced bread.
  4. Cut the veggies into bit size pieces and arrange on the bread.
  5. Sprinkle with a bit of the mozzarella cheese.
  6.  Place into the oven and bake until the cheese is melted. (about five minutes in a toaster oven.)
(edited to add a picture)


Filed under: Food

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