Happy Thanksgiving

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The table set for dinner. We brined then grilled our turkey this year. I will brine every turkey from here on out! 🙂 It was great. We also grilled our bird last year and loved it, no better way to cook it.

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Here is an up close of the bird. It looks a bit pale in the picture, but I promise it was nicely roasted.

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We started grinding our own flour over the summer and some of the things I’ve made have been pretty miss, while some have been really good. Today I struck gold with this recipe for Challah bread/rolls. The rolls were soft and moist and well received at the table! Slathered with butter,  yummy.

 

 

Filed under: Food, General Stuff

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