A Thanksgiving ExperimentPosted on November 22, 2011Beth1 commentThis year we are going to grill our turkey bird, what are you experimenting with this year? Filed under: General Stuff
This was the third year for roasting the turkey breast down. I’ll never do it any other way. It’s so moist and tender. I also use rosemary butter under the skin for a subtle rosemary flavor and super crispy skin.