A Thanksgiving ExperimentPosted on November 22, 2011Beth1 commentThis year we are going to grill our turkey bird, what are you experimenting with this year? Filed under: General Stuff
BarbaraNovember 27, 2011 at 10:14 amThis was the third year for roasting the turkey breast down. I’ll never do it any other way. It’s so moist and tender. I also use rosemary butter under the skin for a subtle rosemary flavor and super crispy skin. ReplyLink
This was the third year for roasting the turkey breast down. I’ll never do it any other way. It’s so moist and tender. I also use rosemary butter under the skin for a subtle rosemary flavor and super crispy skin.