Pressure Cooker Italian Beef

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I didn’t know if it could be done, but did discover today that one can make Italian beef in the pressure cooker. My original plan was to put it in the oven and make it this afternoon, but Joshua suggested that I try it out in the pressure cooker. I wasn’t too keen on the idea as I had made pulled pork in it last weekend, but still needed to finish it off in the crock pot, to help shred it, but I decided to give it a try.

To start, I cut a four pound beef roast into six pieces, browned them in the pressure cooker (lid off, just using it like a regular pan) in a bit of olive oil. (Yes I know, cooking in OO is not great, but it was the closest bottle to my hands at that moment.) I browned the meat in batches, then when they were done, I removed the meat and added onions to the pan and sauteed them. When they were partially cooked, I added the chopped garlic and cooked them for about two minutes, then added the juice from the peperoncini as well as the vinegar, and brought that to a boil.

I added the meat back to the pot, added the basil, oregano, peperoncini, salt, pepper, and bay leaf, the put the lid on the cooker and after it was brought to pressure, cooked it for 50 minutes. When the 50 minutes was up (total time from putting the lid on to the meat being done was about an hour and a half.) I cooled the pot and Joshua shredded the meat for me. I put the lid back on, not clamped on, as I just wanted the meat to stay warm while I until the bread was done cooking.

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Ingredients:

2 T Olive Oil
4 lb beef shoulder roast, but in to six pieces
1 medium onion, cut in half, then sliced
5 cloves of garlic, chopped
16 oz jar of mild peperoncini (juice and all)
1/2 cup vinegar
1 tsp basil
1 tsp oregano
5 grinds of fresh black pepper
salt to taste (I used about 2 tsp.)
2 bay leaf

1. Heat the pressure cooker over medium heat and add the olive oil. When the olive oil is hot, add the beef to brown, working in batches.

2. Once all the beef is done, remove it from the cooker then add the onions, stirring until partially cooked, then add the garlic, cook for two minutes.

3. Add the liquid from the peperoncini as well as the vinegar to the pot and bring to a boil.

4. Once the juice and vinegar start boiling, add the spices and peperoncini, put the beef back in and give a quick stir to coat the meat, the lock on the lid.

5. Bring to pressure over medium heat and once pressure is reached, cook for 50 minutes.

6. When the time is up, use the quick release method (aka run it under cold water), remove lid, then shred the beef. Add the beef back to the pot with the cooking liquid. Serve on warm buns.

This recipe makes about 10 servings.

Filed under: Food, General Stuff

So We Took a Vacation!

We traveled nearly 3500 miles, visited lots of places and friend, got the stomach bug, and most importantly, played in snow!

 

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Our trip started on Christmas night, we drove through the night to St. Louis, where we stopped and went to Mass with the Poor Clares of Belleville, Illiniois. A friend of Joshua’s from many years ago is a sister there and we were blessed with a short 5 minute visit with her, but it was wonderful and grace filled!

 

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We then headed across the river to St. Louis,  stopping to see the Arch, we didn’t go up this time, but toured the museum below and got our National Parks Passport stamped. We’ve been up to the top of the Arch before, when Karol was just over a year old. He didn’t believe us and I know now if we went up, he’d freak out and not in a good way.

 

 

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After the Arch we headed over to the Cathedral of St. Louis. Wow, just wow. If you haven’t been, I recommend going, it’s beautiful!

After our trip to the Cathedral, we headed back across the river to visit the Sisters of St. Francis of the Martyr St. George and another sister Joshua has known for a long time. Let me just tell you, Margaret was in nun heaven!

That evening we headed to Columbia, Missouri, where we spent the night and well, pretty much crashed from our very long day of traveling.

 

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The next morning we were ready to head to Iowa, but first we needed to stop and make good food choices at 1030 in the morning. (We also picked up some White Castles for my Uncle Mike who, sadly, doesn’t live near one.)

 

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We headed north to Iowa, and stopped in the small town of Leon, where my father’s parents are buried. I am sure they loved that their great-grand children were playing in snow for the first time, near the foot of their graves. This is also where Benedict faceplanted in the snow, as he has no idea how to walk in the stuff.

The weather was warm that day, in the 40s, and the snow was melting, so we didn’t really need coats, just long sleeves.

That night we spent with friends we know who live in Des Moines and stayed up late, drank wine, discussed our faith, prayed together, laughed together, talked about natural foods, and contemplated a move to Des Moines.

The next day, we went to lunch at my cousin’s house where we were able to catch up with a good chunk of my Iowa family. Then we headed to to my uncle’s house for dinner with him, my aunt, and another cousin. Of course, I never think to take pictures, but the memories are sweet.

The next morning we went to Mass with our friends and then hit the road for La Crosse, Wisconsin and the Logues!

 

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This is what the weather was like the entire time we were in La Crosse and I loved it!

 

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Scholastica loved it too, as you can see, she didn’t feel she needed much in the way of clothes.

 

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New Year’s Eve, half of the Facefamily were down for the count, with the Providence Plague (thanks, Andrea) so Joshua stayed with those kids while I headed to the Logue New Year’s Eve party. This is us getting ready to sing the Te Deum, shortly before midnight.

 

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Here is a view from the apartment we stayed it, it was beautiful. La Crosse has bluffs, so there were lots of hills and the Mississippi River goes right through the city as well, it’s in the picture somewhere. I’d move to La Crosse if I could, it was that awesome.

 

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Martin and Karol playing battleship together and acting like they’ve never been apart!

 

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This is how Andrea spent most of the time while we were there. No, she was just recovering from a late night, early Mass, and someone throwing up during that Mass.

Once we recovered from the plague, it was time to hit the road. Our next stop was the Far West Suburbs of Chicago…

 

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Home of this stuff. I will be ordering it on line. It is awesome, spicy, and delicious.

 

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We also celebrated Karol’s 8th birthday with our friend Kelly. She made him a cake and let the kids decorate it.

The next morning we were to head to Indiana and spend the day and night, then go to Mass, however the Polar Vortex was coming, so we had to adapt our plans a little bit.

 

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We went to Lafayette, spent time with Karol’s godmother, and Caecilia’s godparents, then headed to Mass.  I miss St. Boniface. After Mass we headed to Joshua’s sister’s house for dinner, ate, then at 10pm hit the road for Michigan, to get ahead of the Storm.

We hit some snow and the normally five hour drive took nearly seven. Then we almost hit a herd of deer standing in the middle of M53, just two miles north of my parents house. Our guardian angels watched over us that day.

We made it though, got the kids in the house, then went back to sleep for a few more hours.

 

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Over the next day or so, the temps dropped below zero and the windchills were -35 at times. The kids went out for 15 minutes though, and had a great time.

 

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The snow in spots were up to their hips (and as of right now, it is 2.5 feet deep with another close to foot coming this week for them!)

 

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The van, covered in snow. The neighbor from across the street was snowblowing the neighborhood!

 

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Margaret isn’t too sure about the cold and spent a lot of time warming up. Because of the cold and the snow, school was cancelled for three days while we were there, so we weren’t able to see my other sisters much, as they were snowed in or the roads were too bad to get out and go to them, but we were able to visit for a few moments with most everyone.

 

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Then we ate some food, lots of food. In this picture, Karol is eating a taco shell full of lettuce, like a small sized salad amount of lettuce. He sure does like his veggies.

 

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After leaving Michigan, we headed south and drove through Marion, Ohio, where Caecilia was born and baptized. We were able to stop in the church for a few moments to pray and then headed on our way to see this guy:

 

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Margaret’s godfather hosted us at his rectory, for dinner and games.

 

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And let me tell you, this pizza was fantastic. I want more now. Right now.

 

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Our last night of vacation was spent in Columbus, Ohio, with good friends, good conversation, and good food.

We also had one final stop, at the Pontifical College Josephinum to see our seminarian friend, then we headed home.

While on our trip, Scholastica cut her first tooth, Karol turned 8 and Margaret turned 7, I got to see the place where I met Joshua for the first time, nearly 11 years ago. We got to visit the place we were married (and where two of our kids were baptized) and spend a lot of time talking with family and friends. It was a long trip, two and a half weeks, but I’d get back in the van today to do it all over again! (Perhaps next time without the Plague.)

Filed under: 7 quick takes

First Confession and First Communion!

Tonight Margaret will be making her first confession and she will receive her First Holy Communion at Midnight Mass on Christmas! Would you all please keep her in your prayers as she prepares for both? Thank you so much!

Filed under: General Stuff

A Whole Handful!

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Today is Caecilia’s fifth birthday! I can’t believe that she is five. She’s grown so much over the past few months, out of the pre-school stage and into a (mostly) helpful five year old stage. She has been learning to read and will stop to read anything that is of interest to her, something I find awesome. She’s also getting better about not hiding when it is time for chores. She’s also asking a lot of questions about God and all that He has created. She’s also got great fashion sense.

 

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Filed under: General Stuff

I did that!

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A few weeks ago, our washer started acting up. It wouldn’t complete a load of laundry, stopping at the final drain and spin cycle. I’d have to go in and restart the washer to get it to finish the cycle, and while it wasn’t the end of the world, it was a pain.

Then over the weekend, it just quit doing the drain/spin cycle all together. On a load of diapers. Great. I tried the trick for a full day, hoping it would work, but nothing. We googled the problem and found out that it could be an easy fix or a super hard fix (as in just buy a new washer fix.) Well, as we are in the middle of tearing down and rebuliding our garage, I didn’t really want to spend the money on a new washer, so I figured we’d try the first solution.

(I did have a new make and model picked out at the store, on sale for nearly half off, in the event this repair did not work.)

Joshua said he’d do it when he got home from work on Tuesday, but I really needed him to help me hang the garland I had bought for the Jesse Tree this year (and felt bad asking for two labor intensive things in one night) so I tackled it myself.

Step one involved taking off the front cover, which involved finding the correct tool to do that. I managed to find the right stuff and figured out that the parts attached to the electric screwdriver, so I was spared scraping my knuckles on the floor. Off came the front panel and there was the filter. Did you know that front loader washers have filters? Me neither, and we’ve had this washer for nearly 5 years. I’m glad that Whirlpool put it where I could easily get to it. (The new one I wanted has a flip open panel and the filter can be emptied in like 2 seconds.)

Once the panel was off, I just needed to turn the white circle thing in the picture and I was home free. It took a few seconds of struggling, but I got it loosened and off. Then I had to call for buckets because there was water gushing out, and the cookie sheet I had placed there was not going to hold the water gushing out. Once that was all situated, I washed out the filter, found probably $1.50 in change, 15 bobby pins and a few snaps from baby clothes (oh and a ton of lint, that’s what kept it from draining).

After putting things back together,  I started a load and it didn’t leak and it didn’t stop partway through. I was thrilled, so thrilled that I washed every dirty article of clothing in the house. I was walking on air too, as 1. I didn’t need to buy a new washer and 2. I could wash diapers (I was a day away from just opening the disposables I bought for vacation and using those.)

So there you go, I’m probably a bit more excited about this than I should be, but really, I fixed it, I saved us money, I save Joshua time, and I used power tools.

Filed under: General Stuff

Symphony!

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Scholastica was super excited to go last night! She did pretty well during the concert as well! She only got fussy at the end, I call it a win!

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Filed under: General Stuff